Sultanate cuisine

This is my dinner of last night. Roti telor. A Brunei-Malaysian food, which is just simple bread or prata, mixed with egg. Simple and relatively equal with the regular pancake and Maranao's palaw apang. Eaten like the persian kebab, minus the meat and tomato. Real simple ey and nothing worth a single hooray. Aside from it was my first, the food was still great because of the curry sauce and you cant find roti telor anywhere in the country. Only in Zamboanga city, Basilan, Sulu and Tawi-tawi. i feasted another had cuisine-nasi ican goreng (fried fish) and nasi champor (mixed vegetables). Ye, another regular likely Filipino food or rice topping but differently cooked with Malaysian reasoning ang palm oil that meat eaters are guaranteed to taste vegetables. In sum, the dinner was not great, but perfect and definitely not my last, as this is just my appetizer. I will be in a gastronomic exploration, as i cross the islands of the Sulu sultanate